Welcome to Guilford Technical Community College Culinary Arts and Hotel-Restaurant
Management students dining room. We invite the public to “come to class” on Wednesdays
and Thursdays for lunch and dinner.
What dining at GTCC is all about
Our dining room is collaborative event between two classes in the Hotel-Restaurant
Management and Culinary Technology curriculums whereby food is produced and served
for sale to the public during the class meeting times.
Students who are cooking and serving are doing so as lab hours in two required courses.
Some students are very new to the tasks they are learning to perform and others
have more proficiency.
As they learn through their successes as well as mistakes we work towards every
guest having a wonderful dining experience. The cost of the meal only covers the
supplies used to create it. Students in each class rotate through various positions
including; server, student dining room manager, cashier, bus person, back waiter,
chef of the day, grill, sauté, dessert, soup, salad and dish room.