Thank you for your interest in dining with us.
We are generally open to the public for lunch* on Tuesdays and Thursdays at 12:00 noon; and for dinner on Thursdays at 7:00pm.
We offer a prix fixe menu September through November; and February through April; at a price of $10 for lunch and dinner.
Tipping is allowed, and all tips go to the GTCC Foundation Fund for the benefit of the Culinary and Hospitality students.
At this time, we have no reservations available. Our reservation system is open on a rolling basis. Once reservations are full,
the system closes and re-opens for the next available week immediately after our lunch or dinner service ends.
Thus, the best times to check for an open table are at 1pm on Tuesdays and Thursdays; or 8pm on Thursday evening.
Please check back often - we look forward to serving you!
Subscribe here to receive updates on our
special events, such as our annual THANKSGIVING PIE SALE or our GTCC COOKBOOK SALE!
* Our lunch service fills up quickly because local high school classes often visit GTCC and enjoy lunch with us.