to Guilford Technical Community College Culinary Arts and Hotel-Restaurant
Management students dining room. We invite the public to "come to
class" on Tuesdays and Thursdays for lunch at noon and Thursdays for
dinner at 7pm.
What dining at GTCC is all about
dining room is a collaborative event between two classes in the
Hotel-Restaurant Management and Culinary Technology curriculums whereby food is
produced and served for sale to the public during the class meeting times.
who are cooking and serving are doing so as lab hours in two required classes.
Some students are very new to the tasks they are learning to perform and others
have more proficiency.
learn through their successes as well as mistakes we work towards every guest
having a wonderful dining experience. The cost of the meal only covers the
supplies used to create it. Students in each class rotate through various
positions including; server, student dining room manager, cashier, bus person,
back waiter, chef of the day, grill, saute, dessert, soup, salad and dish room.
Important Notice for Group Reservations
All reservations for parties over 8 must prepay for their reservations
WITHIN 10 Business days of booking. If no payment has been received your
reservation will be canceled.