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We are now accepting credit cards for payment of all meals; at this time all tips must still be in cash or check.


Thank you for your continued support of the Culinary and Hospitality Department.


 Welcome to Guilford Technical Community College Culinary Arts and Hospitality Management student dining room. We invite the public to "come to class" on Tuesdays and Thursdays for lunch at noon and Thursdays for dinner at 7pm.

What dining at GTCC is all about

 Our dining room is a collaborative event between two classes in the Hospitality Management and Culinary Arts curriculum whereby food is produced and served for sale to the public during the class meeting times.

Students who are cooking and serving are doing so as lab hours in two required classes. Some students are very new to the tasks they are learning to perform and others have more proficiency.

As they learn through their successes as well as mistakes we work towards every guest having a wonderful dining experience. The cost of the meal only covers the supplies used to create it. Students in each class rotate through various positions including; server, student dining room manager, cashier, bus person, back waiter, chef of the day, grill, saute, dessert, soup, salad and dish room.

Important Notice for Group Reservations

 All reservations for parties over 8 must prepay for their reservations WITHIN 10 business days of booking. If no payment has been received your reservation will be canceled.