Welcome to Guilford Technical Community College Culinary Arts and Hotel-Restaurant Management students
dining room. We invite the public to "come to class" on Tuesdays and Thursdays for lunch at noon and
Thursdays for dinner at 7pm.
What dining at GTCC is all about
Our dining room is a collaborative event between two classes in the Hotel-Restaurant Management and Culinary
Technology curriculums whereby food is produced and served for sale to the public during the class
Students who are cooking and serving are doing so as lab hours in two required classes. Some students
are very new to the tasks they are learning to perform and others have more proficiency.
As they learn through their successes as well as mistakes we work towards every guest having a wonderful
dining experience. The cost of the meal only covers the supplies used to create it. Students in each
class rotate through various positions including; server, student dining room manager, cashier, bus person,
back waiter, chef of the day, grill, saute, dessert, soup, salad and dish room.
Important Notice for Group Reservations
All reservations for parties over 8 must prepay for their reservations WITHIN 10
Business days of booking. If no payment has been received your reservation will be